Chef Joel Degner, our resident Pit Master/Grease Burner , whips up hearty sandwiches and soups that complement our beers. And what can you say about Joel's Spiced Nuts? Well, what can you?

That delicious smell wafting over the bar? It's probably bacon, just pulled from the oven. Or mirepoix (the holy trinity of vegetables), sautéed in butter. Whatever it is, you're trying desperately not to salivate in your beer (or at least not let anyone see you do it). There's good news—we can help.

Yes, you can order lunch, dinner or anything in between to complement that pint of [insert your choice Greenbush beer here] while visiting our taproom. The following goods are subject to change at the whim of our dear Pit Master/Grease Burner, Joel, but rest assured that we'll always have something to offer.

Snacks
Pretzels and Pub Cheese $2.50
Mini pretzels served with an addictive amalgamation of white cheddar, cream cheese, horseradish and mustard.

Joel's Spiced Nuts $2.50
Mixed nuts tossed in a top-secret spice blend.

Chips & Bacon Bleu Dip $3.00
Awesome, as described.

Hummus & Pita $5.00
Classic, roasted red pepper or cucumber & dill served with warm pita… always rotating, always satisfying.

Soups
Rotating Weekly-ish $3.00
Call for the latest flavors.

Toasted Sandwiches (served with chips & a pickle)

Grilled Cheese $5.00
One sniff of this three-cheese sandwich on multigrain bread from the guy next to you and you'll be instantly famished.

Turkey Bacon Melt $6.50
Turkey, bacon, cheddar and remoulade on, again, the undeniably good multigrain bread.

Hot Ham & Swiss $7.50
Spiral sliced ham, swiss cheese and dijonnaise piled high on a soft Bavarian pretzel roll.

Roast Beef & Provolone $8.00
Roast beef, provolone, and Joel's magically delicious hot giardiniera on focaccia.